Having gained years of invaluable experience as the Head chef of an award-winning field-to-fork restaurant that rears its own livestock, Jim Sloman is well qualified to offer the finest in Hog Roast dining throughout Suffolk and beyond!
Suffolk is well known as the food basket of England and famous for its Pig farming, in particular, the Blythburgh free-range Pig. Jim works closely and directly with local farmers, game dealers and producers to ensure only the freshest meats, poultry and other ingredients are used in creating the perfect gourmet experience
"We're surrounded by fantastic quality Pork and it inspired me to take the best produce Suffolk can provide and combine those with my knowledge, passion and expertise as a professional Chef to give my clients the best free-range Hog Roast experience Suffolk has to offer!"
Get in touch to discuss your own special Suffolk Hog Roast